Bakery Ingredients Market (Updated Version Available)

Bakery Ingredients Market 2020 by Manufacturers, Regions Analysis(Europe, Asia Pacific, North America and South America), Type and Application, Forecast to 2025

Report ID : RI_18152 | Date : February 2020 | Format : ms word ms Excel PPT PDF

This Report Includes The Most Up-To-Date Market Figures, Statistics & Data
Bakery ingredients are the food products responsible to maintain the freshness, softness, & taste; improve shelf life; and increase the protein content in the baked items. These items are available in different varieties in the market and are considered as the basic food for human nutrition globally. The choice of the ingredients and the compositions determine the flavor & texture of the finished baked food product. The major products, such as breads and biscuits, are growing at a significant growth rates, thus, these are anticipated to provide high growth opportunities to the key industrial players throughout the forecast period. In the mature markets of North America and Europe, the bakery ingredients exhibiting health benefits and those containing lesser or negligible artificial constituents are growing at a higher rate. The artificial ingredients include benzoyl peroxide, calcium bromate, and harmful colorings.
The global bakery ingredients market is driven by factors such as busy lifestyles and change in dietary habits that has resulted in higher consumption of bakery products. Moreover, change in culture and routines of people in the developing nations coupled with growth in demand for low trans-fat & gluten-free products supplement the market growth. In addition, rapid rise in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products. Conversely, the trend for replacement of baked products by cereals, such as oats, is expected to hamper the growth of the global market. Furthermore, stringent regulations and implementation of international quality standards hamper the market growth. However, the potential market for frozen bakery foods along with proactive efforts of key players to reduce production costs, & increase shelf life of products are anticipated to provide lucrative opportunities for the market growth.
In 2019, the market size of Bakery Ingredients is 8140 million US$ and it will reach 12500 million US$ in 2025, growing at a CAGR of 5.5% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Bakery Ingredients.

This report studies the global market size of Bakery Ingredients, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Bakery Ingredients sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Sdzucker
Taura Natural Ingredients Ltd.
AAK AB
Tate & lyle
Corbion
IFFCO Corporate
CSM Bakery Solutions
Novozymes
Puratos Group
Archer Daniels Midland Company
Ingredion Group

Market Segment by Product Type
Enzymes
Starch
Fiber
Colors
Flavors
Emulsifiers
Antimicrobials
Others

Market Segment by Application
Bread
Cookies & Biscuits
Rolls & Pies
Cakes & Pastries
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
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