The Food Release Agents Market was valued at USD 857.14 Million in 2021, registering a CAGR of 3.9% during the forecast period (2022-2030), and the market is projected to be worth USD 1173.73 Million by 2030.
Food release agents are the ingredients used to create barrier between food and pan. Food Release agents aid to coat surface of food products to avoid chemical reactions with the surface of container. Food release agents acts as a protecting agent thus preventing food from adulteration with the material of the container. Inclination towards processed food products has increased due to changing lifestyle and busier schedule.
Moreover, growing trends towards organic food products due to rising concern about health issues among individuals is propelling the demand for food release agents. For instance, in 2015, over 50.9 million hectares, in 179 countries around the world, were cultivated organically. Additionally, bakery and eatery businesses are adopting trends such as organic food products. For instance, in May 2020, Flowers Foods, Inc. has launched organic burger buns. In June 2018, Grupo Bimbo, launched new organic breadline under the brand name Arnold, Oroweat, and Brownberry. Thus, rising inclination toward organic food material fuel demand for organic food release agents. For instance, in May 2019, Lasenor Emul, SL formed a joint venture with Simmons Grain Co. for production of organic soya lecithin product, suitable for food application.
Furthermore, chemical food release agents such as treated silicon is used for manufacturing food products. Silicon based release agents are used for bakery papers. Several benefits of food release agents such as emulsifiers (to improve coating of the products), non-hydrogenated vegetable oils (improve shelf life of product), waxes, lecithin (to improve release effect) and antioxidants (to protect from oxidation) has been propelling the growth of food release agent market.
Food Release Agents Market Scope:-
Report Attributes
Report Details
Study Timeline
2016-2030
Market Size in 2030 (USD Billion)
1173.73 Million
CAGR (2022-2030)
3.90 %
Base Year
2021
By Category
Synthetic and Bio-based
By Application
Bakery, Meat & Meat products, Confectionery, Beverages, and Others
By Type
Solid and Liquid
By End-User
Telecommunication, Military, Aviation, Commercial, and Others
By Geography
Asia-Pacific [China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe [Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey]
North America [United States, Canada, Mexico]
Middle East & Africa [GCC, North Africa, South Africa]
South America [Brazil, Argentina, Columbia, Chile, Peru]
1. Inclination towards processed food has driven the market of food release agents. 2. Demand for natural ingredients in processed food fuel the demand of food release agents market.
1. Inclination towards processed food has driven the market of food release agents.
Focusing on changing lifestyles and busier schedule of consumers coupled with inclination towards processed food. Nuclear families with growing working population result in busy schedules thus, stimulated the need of processed food products.
Food release agents are added to food products such as dried, frozen, cooked, or canned food items to separate them from the surface of container. Acetylates, monoglycerides, stearic acid, polyethylene glycols, mineral oils, vegetable oils, emulsifiers, waxes and lecithin are used for food production.
2. Demand of natural ingredients in processed food fuel the demand of food release agents market.
Natural ingredients such as vegetable oils being safer than chemical food release agents thus, demand of natural ingredients is rising among the health-conscious consumers. Palm oil have low level of unstable polysaturated lipids and natural antioxidants, which helps to provide longer shelf life to the food product. Hence, natural ingredients such as vegetable oils has augmented the growth of food release agents market.
Restraint:
1.Strict regulations imposed for food safety is hampering the growth of food release agents market.
1. Strict regulations imposed for food safety is hampering the growth of food release agents market.
Strict regulations for food safety are limiting the growth of food release agents market. For instance, food safety has been associated with international bodies such as US Food and Drug Administration (FDA), Committee on the Environment, Public Health, and Food Safety (EU), National Food Safety and Quality Services (SENASA), Canadian Food Inspection Agency (CFIA). These organizations have control over chemicals and materials used directly or indirectly for food processing. FDA imposed Food Safety Modernization Act (FSMA) for monitoring food supplements.
Food Release Agents Market Segmentation:
By Category
The Category segment is bifurcated into Synthetic and Bio-based.
Synthetic food release agents demonstrated major market share owing to the property to withstand high temperature without releasing harmful chemicals. Treated Silicon is used for production of food products due to better performance in high temperature condition.
Bio-based segment witness rapid growth of food release agent market due to rising inclination towards organic food. Owing to the growing inclination towards organic products and shifting of population towards more healthy food product is further expected to provide and opportunity for the market to grow.
By Application
The application segment is categorized into Bakery, Meat & Meat products, Confectionery, Beverages, and Others.
Bakery segment captured largest revenue share for food release agents market due growing consumption of bakery products such as bread, cakes, donuts, and pastries.
Confectionery segment anticipated fastest growth of food release agents market owing to rising demand for confectionery products such as ice cream, sugar candy, and chocolates.
By Type:
The type segment is distributed into Solid and Liquid.
Liquid segment dominate the market of food release agents due to increased usage of vegetable oils such as olive oil, soyabean oil, sunflower oil, cottonseed in production of processed food item.
Liquid segment demonstrate fastest growth of food release agents market owing to rising demand of natural ingredients such as vegetable oils in health conscious consumers.
By Region
The regional segment includes North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. In 2021, North America region is considered to contribute the largest revenue share of USD XX million.
North America demonstrates major market share for food release agents due to presence of wide range of market players for food release agent. Moreover, North America holds major market for meat and processed food which propelled the growth of food release agents market.
Asia Pacific region witness fastest growth of food release agents market owing to rapidly growing food processing industry. Also, with the rising awareness towards health and increasing consciousness among individuals is anticipated to propel the market growth.
Food Release Agents Market Competitive Landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Further, the surge in Research and Development (R&D), product innovation, various business strategies, and application launches have accelerated the growth of the Global Food Release Agents Market. Key players in the market include-
• Archer-Daniels-Midland Co. – USA
• Bunge Limited – USA
• IFC Solutions – USA
• Par-Way Tryson – USA
• Lasenor Emul – Spain
• Avatar Corporation – USA
• Maverik Oils LLC – USA
• Vantage Specialty Chemicals – USA
• Bundy Baking Solutions – USA
• DÜBÖR Groneweg GmbH & Co. KG – Germany
• Cargill Incorporated - USA
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