Wheat Starch Market (Updated Version Available)

Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour. Wheat starch is used as a thickening agent and stabilizer in gravies and processed foods. It is also used as an ingredient in food sweeteners, such as glucose syrup, malotdextrins and dextrose.
Currently, there are many wheat starch producing companies in the world. The main players are Manildra, Tereos, Roquette, Cargill, MGP Ingredients and ADM. The global sales of wheat starch will increase to 1690 K MT in 2018 from 1406 K MT in 2013 with average growth rate of 3.75%.
In consumption market, Europe is the mainly consumption region due to the bigger demand of downstream applications. In 2017, it occupied 50.03% of the global consumption volume in total.
Wheat starch has two grades, which include industrial grade and food grade. And each type has different application people and places relatively. With advantages of wheat starch, the downstream application industries will need more wheat starch products. So, wheat starch has a huge market potential in the future.

The report offers detailed coverage of Wheat Starch industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Wheat Starch by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Wheat Starch market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2027.

First, this report covers the present status and the future prospects of the global Wheat Starch market for 2015-2027.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Manildra
Tereos
Roquette
Cargill
MGP Ingredients
ADM
J?ckering-Group
Crespel & Deiters
Sedamyl
Kroener Staerke
Molinos Juan Semino
Shandong Qufeng
Anhui Ruifuxiang
Zhangjiagang Hengfeng

At the same time, we classify Wheat Starch according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Industrial Grade
Food Grade
Market by Application
Papermaking Application
Textile Application
Petroleum Application
Food Application
Others

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Wheat Starch market for the forecast period 2021 - 2027?
• What are the driving forces in the Wheat Starch market for the forecast period 2021 - 2027?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Wheat Starch industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?