The report offers detailed coverage of Wheat Protein (Wheat Gluten) industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Wheat Protein (Wheat Gluten) by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.
Wheat gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form, it is known as gum gluten which free-flowing powder of high protein content and bland taste. Wheat gluten has characteristics including strong hydroscopicity, viscoelasticity, extensibility, adhesion thermosetting property and liposuction emulsification. It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings etc. Downstream customers include: Bimbo, Diosna, Kraft Foods, Mars, Heinz etc.
The global production of wheat gluten will reach 1270 K MT by the end of year 2015. There are many wheat gluten manufacturers in Europe. The production of wheat gluten reaches 397 K MT in 2015 from 319 K MT in 2010 in Europe. Tereos, Roquette (FR) and CropEnergies are leading manufacturers in Europe.
The report forecast global Wheat Protein (Wheat Gluten) market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.
First, this report covers the present status and the future prospects of the global Wheat Protein (Wheat Gluten) market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
Key Companies
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jäckering-Group
Crespel & Deiters GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)
At the same time, we classify Wheat Protein (Wheat Gluten) according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Market Segment as follows:
Market by Order Type
Optimal Grade Product
Sub-optimal Grade Product
General Grade Product
Market by Application
Food
Animal Feed
Others
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Wheat Protein (Wheat Gluten) market for the forecast period 2021 - 2025?
• What are the driving forces in the Wheat Protein (Wheat Gluten) market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Wheat Protein (Wheat Gluten) industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?