Quinoa is recognized not only for its nutritional and dietary properties but also for its genetic diversity, adaptability to different agro-environmental conditions as well as the cultural and socio-economic benefits it has on the local environment.
Quinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is gluten-free, fiber-rich and can used as a substitute for corn or wheat flour in a variety of foods. It is rich in vitamin B complexes, magnesium, calcium, iron and potassium, which are essential for the human body.
In recent years, affected by demand, there is a rapid increase in the sales of quinoa flour, the largest sales region is South America, which occupied a market share of 43.4% in 2018.
The type of quinoa flours is white color type, it took the share of 55.3% in 2018, the total sale was 16864 MT in 2017, and will increase to 20776 MT in 2025.
The report offers detailed coverage of Quinoa Flour industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Quinoa Flour by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
The report forecast global Quinoa Flour market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.
First, this report covers the present status and the future prospects of the global Quinoa Flour market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
Key Companies
Quinoa Foods Company
NorQuin
Andean Valley Corporation
King Arthur Flour Company
Bob's Red Mill Natural Foods
The British Quinoa Company
Nutriwish
Andean Naturals
Dutch Quinoa Group
Organic Farmers
At the same time, we classify Quinoa Flour according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Market Segment as follows:
Market by Order Type
White
Black
Red
Other
Market by Application
Organic
Conventional
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Quinoa Flour market for the forecast period 2021 - 2025?
• What are the driving forces in the Quinoa Flour market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Quinoa Flour industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?