Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
In 2018, the global gluten market is led by USA. EU is the second-largest region-wise market. At present, the major manufacturers of gluten are concentrated in USA, EU, China and Australia. Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Ingredients, ADM, Tereos Syral and Cargill are the main players in the market. Manildra Group is the world leader, holding 4.13% consumption market share in 2018.
The report offers detailed coverage of Gluten industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Gluten by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
The report forecast global Gluten market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.
First, this report covers the present status and the future prospects of the global Gluten market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
Key Companies
Manildra Group
Roquette
CropEnergies
Qufeng
Henan Tianguan Group
MGP Ingredients
ADM
Tereos Syral
Cargill
Pioneer
Anhui Ante Food
White Energy
Zhonghe Group
Jäckering Group
Sedamyl
Crespel & Deiters
Ruifuxiang Food
Kroener-Staerke
Molinos Juan Semino
Permolex
Zhangjiagang Hengfeng
At the same time, we classify Gluten according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Market Segment as follows:
Market by Order Type
Wheat Gluten
Corn Gluten
Other
Market by Application
Baking
Flour
Meats
Pet Food
Others
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Gluten market for the forecast period 2021 - 2025?
• What are the driving forces in the Gluten market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Gluten industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?