Food-grade Alcohol also known as fermented distilled liquor, mainly using potato, Cereals, sugar as raw material after cooking, saccharification, fermentation and processing for food industry using aqueous alcohol, its flavor is divided into four parts: color, flavor and taste, and also refers to the content of distilled liquor in the aldehyde, acid, ester, alcohol and the four main impurities, different tastes and gas will make different flavor liquor.
The global sales of Food-grade Alcohol in 2016 have been over 11641.9 K MT; the gross margin was 17.52%. Food-grade Alcohol was mainly produced in China, which it takes 55.15% in 2016. Followed by North America, it takes 16.81% .
Currently, Food-grade Alcohol has many applications and its demand is increasing enormously with the growing industries related to its applications. And the Food & Beverages occupy the largest share, which was 51.74% in 2016. As the application of Food-grade Alcohol in Healthcare & Pharmaceuticals takes the lowest part, and its will be still the small in the future.
The technology of the Food-grade Alcohol is not difficult. And the majority of the manufacturers can ensure high quality, so their product can meet the high-end consumer\'s demand.
The report offers detailed coverage of Food-grade Alcohol industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Food-grade Alcohol by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
The report forecast global Food-grade Alcohol market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.
First, this report covers the present status and the future prospects of the global Food-grade Alcohol market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
Key Companies
Archer Daniels Midland
Cargill
MGP Ingredients
Jiangsu Huating Biotechnology
RoquetteFreres
Fonterra Co-operative
Cristalco
Grain Processing
Wilmar International
Manildra
At the same time, we classify Food-grade Alcohol according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Market Segment as follows:
Market by Order Type
Sugarcane & Molasses
Grains
Fruits
Others
Market by Application
Food
Beverage
Health care & Pharmaceuticals
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Food-grade Alcohol market for the forecast period 2021 - 2025?
• What are the driving forces in the Food-grade Alcohol market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Food-grade Alcohol industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?