Sustainable Seafood Market (Updated Version Available)

The Sustainable Seafood market had reached xxx million USD with a CAGR xx from 2015-2019. Later on, it will go to xxx million USD in 2020 with a CAGR xx % from 2020 to 2025.
Sustainable seafood refers to marketing and distribution of seafood through aqua farming or through wild catch in ways that would not harm the long term sustainability of species while also securing the future of the marine ecosystem. The close connection between seafood industry and global sustainability has resulted in developing different sustainability principles to seek and maintain ecological practices in this industry.
Developed economies such as North America and Europe hold largest market share for sustainable seafood while emerging economies such as APAC are reported to be fastest growing region in the market, owing to increasing awareness regarding sustainable seafood.
In the global Sustainable Seafood market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the market on the basis of application, type, regions, and manufactures.

In global market, the following companies are covered:
M.F. Foley Company, Inc.
Walker Seafoods
Zoneco Group Co., Ltd
Maruha Nichiro Corporation
Austral Fisheries
Nippon Suisan Kaisha, Ltd
Thai Union Group
Marine Harvest ASA
AgriMarine Holdings
Pacific Andes Group
Kyokuyo Suisan Co., Ltd.

Market Segment by Product Type
Bivalves, Molluscs & Aquatic Invertebrates
Cephalopods
Crustaceans
Salmonids
Tuna and Tuna-like Species
Others

Market Segment by Application
Supermarkets
Open Markets
Hypermarkets
Fish Shops
Other

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Sustainable Seafood market for the forecast period 2020 - 2025?
• What are the driving forces in the Sustainable Seafood market for the forecast period 2020 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Sustainable Seafood industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?