Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.
The purchase volume of sourdough bread is high in comparison to sourdough bakery and confectionery, which in turn, will drive the growth prospects for the sourdough bread market in the sourdough bread segment during the forecasted period.
In terms of geography, EMEA contrr̥ibuted the majority of share toward the sourdough bread market during 2017. The growing preference for on-the-go high-protein products among working population in EMEA is resulting in an increased consumption of sourdough in the region.
The report outlines the development of diverse regions and countries by including the market size, volume and value. It also contains the manufacturers data such as batch, price revenue, profit, interview record and business distributors.
The Sourdough market size was xxx million USD with a CAGR xx % from 2015- 2019. It will stretch to xxx million USD in 2020 with a CAGR of xx % from 2020 to 2025.
in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Global market, the following companies are covered:
Alpha Baking Company
Bread SRSLY
Ireks GmbH
Puratos Group
Truckee Sourdough Company
Market Segment by Product Type
Type I Sourdough
Type II Sourdough
Type III Sourdough
Market Segment by Application
Sourdough Bread
Sourdough Bakery and Confectionery
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
Apart from the drivers, restraints, and opportunities, the report also offers competitive landscape, including various growth strategies adopted by profiled players for establishing significant position in the industry. The segmentation included in the comprehensive report will help respectable manufacturers to set up their processing units in the regions and increase their global presence. This would also benefit the industry and increase the companys product portfolio.
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Sourdough market for the forecast period 2020 - 2025?
• What are the driving forces in the Sourdough market for the forecast period 2020 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Sourdough industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?