Pleurotus Ostreatus Market (Updated Version Available)

Pleurotus Ostreatus Market Size, COVID-19 Impact Analysis By Regional Outlook(Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], Asia Pacific, America[United States, Canada, Mexico, Brazil, Argentina, Columbia, Chile, Peru], Middle East And Africa), Industry Analysis Report, Growth Potential, Price Trend, Competitive Market Share, Market Statistics & Forecast 2021 - 2027

Report ID : RI_350280 | Date : October 2021 | Format : ms word ms Excel PPT PDF

This Report Includes The Most Up-To-Date Market Figures, Statistics & Data
Pleurotus ostreatus, also known as oyster mushroom, is a common edible mushroom. Oyster mushroom belongs to Class Basidiomycetes and Family Agaricaceae. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food.
For the production sides, China is the world largest country in oyster mushrooms production, contributes over 94% market share of the total world production of about 5600 tonnes in those years. Other major countries producing oyster mushrooms are mainly located in Asia, including Korea, Japan, Malaysia, India, Thailand and Philippines.
For the consumption sides, due to low demand for oyster mushrooms, Europe and USA have a rather small market share. While in terms of local little production the price of pleurotus ostreatus is about 5 times higher than those Asia countries which up to 6500 USD/MT.
For the nutritive benefits, Oyster mushrooms contain mevinolin and related compounds which are potent competitive inhibitors of HMG CoA reductase (3-hydroxy-3-methyl-glutaryl coenzyme A reductuctase), the major rate limiting enzyme in cholesterol biosynthesis. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy. It is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as mild with a slight odor similar to anise. The oyster mushroom is best when picked young; as the mushroom ages, the flesh becomes tough and the flavor becomes acrid and unpleasant.

The report offers detailed coverage of Pleurotus Ostreatus industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Pleurotus Ostreatus by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Pleurotus Ostreatus market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2027.

First, this report covers the present status and the future prospects of the global Pleurotus Ostreatus market for 2015-2027.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Sylvan
Campbell
Traveler Produce LLC
Rich Year Farm
Mycoterra Farm
Phillips Mushroom Farms
Farming Fungi
Lauretta Ventures
Cayuga Mushroom Farm
GanoFarm Sdm Bhd
Fungaia Farm

At the same time, we classify Pleurotus Ostreatus according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Grey Oyster Mushroom
White Oyster Mushroom
Market by Application
Edible
Medicinal

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Pleurotus Ostreatus market for the forecast period 2021 - 2027?
• What are the driving forces in the Pleurotus Ostreatus market for the forecast period 2021 - 2027?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Pleurotus Ostreatus industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?
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