Non-Protein Nitrogen (NPN) is a term used in animal nutrition to refer collectively to components such as urea, biuret, and ammonia, which are not proteins but can be converted into proteins by microbes in the ruminant stomach.
Non- Protein Nitrogen in Feed is an essential chemical element of the amino acids that are basic building blocks of the protein. The emergence of new protein sources will trigger industry growth, thereby providing new avenues for manufacturers.
The report comprises of key players profiles namely consignment, price, revenue, profit interview records and sources of distribution. It helps clients get a better analysis of their competitors. In addition, it encompasses the regions and countries across the world and depicts the regional outlook, market size, volume, value and price data.
The Non-Protein Nitrogen in Feed market was valued at xxx million USD with a CAGR xx% from 2015-2019. Subsequently, it will touch xxx million USD in 2020 with a CAGR xx % from 2020 to 2025.
In global market, the following companies are covered:
Archer Daniels Midland Company
Yara International ASA
Quality Liquid Feed
Anipro Feeds
Meadow Feeds
Kay Dee Feed Company
Nutri Feeds
Borealis
Incitec Pivot
The Potash Corporation of Saskatchewan
PetroLeo Brasileiro S.A
Skw Stickstoffwerke Piesteritz
Fertiberia Sa
Alltech
Market Segment by Product Type:
Urea
Ammonia
Market Segment by Application
Form
Livestock
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Non-Protein Nitrogen in Feed market for the forecast period 2020 - 2025?
• What are the driving forces in the Non-Protein Nitrogen in Feed market for the forecast period 2020 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Non-Protein Nitrogen in Feed industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?