Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
More and more population are lactose intolerant and lactose intolerance is the inabililty of grown-ups and kids to digest lactose, a sugar found in milk and other dairy products, bringing about various ailments. As a result, consumers look out for lactose-free dairy products for consumption as there are several health benefits associated with these products. This has led to an increase in the demand for non-dairy yogurt.
The report outlines the development of diverse regions and countries by including the market size, volume and value. It also contains the manufacturers data such as batch, price revenue, profit, interview record and business distributors.
The Non-dairy Yogurt market size was xxx million USD with a CAGR xx % from 2015- 2019. It will stretch to xxx million USD in 2020 with a CAGR of xx % from 2020 to 2025.
in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
In global market, the following companies are covered:
Coconut Grove Yogurt
Yoso
The Whitewave Foods Company
The Hain Celestial Group
General Mills
COYO
Crunch Culture
...
Market Segment by Product Type:
Soy Yogurt
Cashew Yogurt
Coconut Yogurt
Others
Market Segment by Application
Frozen Dessert
Food
Beverages
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
Apart from the drivers, restraints, and opportunities, the report also offers competitive landscape, including various growth strategies adopted by profiled players for establishing significant position in the industry. The segmentation included in the comprehensive report will help respectable manufacturers to set up their processing units in the regions and increase their global presence. This would also benefit the industry and increase the companys product portfolio.
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Non-dairy Yogurt market for the forecast period 2020 - 2025?
• What are the driving forces in the Non-dairy Yogurt market for the forecast period 2020 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Non-dairy Yogurt industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?