Lentils are a type of legumes and are the world\'s oldest fertilized legumes. Lentil flour provides a huge amount of fibers and proteins necessary for the human body. Lentils flour is gained from the roasting of lentils such as brown lentils, green lentils, red and yellow lentils, and other types which then is grounded into the flour with added ingredients or no ingredients.
The global Lentis Flour market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Lentis Flour market based on company, product type, end user and key regions.
This report studies the global market size of Lentis Flour in key regions like North America, Europe, China and Japan, focuses on the consumption of Lentis Flour in these regions.
This research report categorizes the global Lentis Flour market by top players/brands, region, type and end user. This report also studies the global Lentis Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
McKenzie\'s Foods
Healthy Food Ingredients, LLC
MartinoRosi spA
Molino Rossetto SpA
pureLiving Organic
Blue Mountain Organics
Bunge North America, Inc.
Grain Millers, Inc.
Parchem fine & specialty chemicals
Bob\'s Red Mill Natural Foods, Inc.
Ceres Enterprises Ltd.
ABAS Company
Tianjiang Pharmaceutical Co., Ltd.
Lentis Flour market size by Type
Brown Lentils
Green Lentils
Red and Yellow Lentils
Others
Lentis Flour market size by Applications
Infant Food
Snacks
Bakery
Market size by Region
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan