The multinational L- Cysteine market had reached xxx million USD with a CAGR xx from 2015-2019. Later on, it will go to xxx million USD in 2020 with a CAGR xx % from 2020 to 2025.
L-Cysteine is a semi-essential amino acid, when used as a food additive, has the E number E920. It is found in most high-protein foods and comes from Animal and Plant sources. It is used in many food and bakery products like bread and cookie dough, as a softening agent and processing aid for baking. It is also used as a flavor enhancer in some human and pet foods
Currently, there are many producing companies in the world L-cysteine industry. The main market players are Wacker, Nippon Rika, Ajinomoto, Shine Star (Hubei) Biological Engineering and Donboo Amino Acid. They are concentrated in Japan, China and Germany. The production of L-cysteine will increase to 11923 MT in 2019 from 8398 MT in 2014 with average growth rate of 7.26%
In consumption market, Asia Pacific and Europe are the mainly consumption regions due to the bigger demand of downstream applications. In 2018, these regions occupied 70.36% of the global consumption volume in total.
The major raw materials for L-cysteine are feathers or hair, glucose, inorganic salts and other auxiliary materials. Fluctuations in the price of the upstream product will impact on the production cost of L-cysteine, and then impact the price of L-cysteine. The production cost of L-cysteine is also an important factor which could impact the price of L-cysteine.
In the global L- Cysteine market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the market on the basis of application, type, regions, and manufactures.
In market segmentation by manufacturers, the report covers the following companies-
Wacker
Nippon Rika
Ajinomoto
Shine Star (Hubei)
Biological Engineering
Donboo Amino Acid
Wuhan Grand Hoyo
CJ Group (Haide Biochem )
Wuxi Bikang
Huaheng Biologgical Technology
In market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In market segmentation by types :
Food Grade
Tech Grade
Pharma Grade
In market segmentation by applications :
Food Industry
Pharmaceutical Industry
Cosmetics Industry
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the L- Cysteine market for the forecast period 2020 - 2025?
• What are the driving forces in the L- Cysteine market for the forecast period 2020 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the L- Cysteine industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?