High Fructose Corn Syrup (HFCS) Market (Updated Version Available)

HFCS is a liquid sweetener and it is considered as an alternative to sucrose, which is made from corn. It is derived as a liquid sweetener from corn syrup using a process called wet milling. High fructose corn syrup (HFCS) accounts for a share of 10% in the global sweeteners market. HFCS is similar to other fructose glucose sweeteners such as honey, sucrose, and fruit juice concentrates in terms of composition or metabolism. It is generally composed of 42% to 55% fructose. HFCS gives better stability and works well in acidic beverages that are available in liquid state, which in turn ensures easy transport and handling of HFCS.
In 2019, the market size of High Fructose Corn Syrup (HFCS) is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for High Fructose Corn Syrup (HFCS).

This report studies the global market size of High Fructose Corn Syrup (HFCS), especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the High Fructose Corn Syrup (HFCS) sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
ADM
Cargill
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao

Market Segment by Product Type
HFCS-42
HFCS-55
Others

Market Segment by Application
Beverages
Baked Foods
Dairy & Desserts
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the High Fructose Corn Syrup (HFCS) status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key High Fructose Corn Syrup (HFCS) manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of High Fructose Corn Syrup (HFCS) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025