The Greek Yoghurt market was valued at xxx million USD with a CAGR xx% from 2015-2019. Subsequently, it will touch xxx million USD in 2020 with a CAGR xx % from 2020 to 2025.
Greek yoghurt is also known as strained yoghurt. It is produced by removing the whey content of the milk to give the yoghurt a unique taste. It is consumed directly or is used for the preparation of other food products. The other uses include in marinade preparation, bakery products, smoothies, dips, salads etc.
The higher protein content than any other regular yoghurt drives higher attention from the consumers towards Greek yoghurt. In addition, features including lower sugar content and low sodium makes it a preferred healthy choice.
In the global Greek Yoghurt market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the market on the basis of application, type, regions, and manufactures.
In global market, the following companies are covered:
Nestle (Switzerland)
Danone (France)
Chobani (U.S.)
Jalna Dairy Foods Pty Ltd. (Australia)
General Mills, Inc. (U.S.)
Stonyfield Farm, Inc. (U.S.)
FAGE International S.A. (Loxembourg)
Erhmann AG (Germany)
Market Segment by Product Type
Plain
Strawberry
Blueberry
Raspberry
Peach
Cherry
Pineapple
Mango
Others
Market Segment by Application
Hypermarket and Supermarkets
Convenience Stores
Retailers
E-Commerce
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Greek Yoghurt market for the forecast period 2020 - 2025?
• What are the driving forces in the Greek Yoghurt market for the forecast period 2020 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Greek Yoghurt industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?