The report offers detailed coverage of Food Antioxidant industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Food Antioxidant by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
Antioxidants, both natural and synthetic, are used by the food industry as food additives to help prolong the shelf life and appearance of many foodstuffs. Antioxidants occur naturally in many foods and are essential for our health. They include Vitamin C found in fruit and vegetables and vitamin E found in seeds and nuts. The commonly used synthetic food antioxidants include TBHQ, BHA, BHT, propyl gallate, etc.
The food antioxidant market, globally, has been greatly influenced by the food and beverage processing market. It is driven by the changing consumer trends and preferences.
The report forecast global Food Antioxidant market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2027.
First, this report covers the present status and the future prospects of the global Food Antioxidant market for 2015-2027.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
Key Companies
Eastman
Danisco (DUPONT)
Kemin
MERISOL
Lanxess
Yasho Industries
Milestone Preservatives
VDH Chemtech
RCP
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient
Yantai Tongshi Chemical
Chicheng Biotech
Jiurui Biology & Chemistry
At the same time, we classify Food Antioxidant according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Market Segment as follows:
Market by Order Type
Synthetic Antioxidants
Natural Antioxidants
Market by Application
Beverages
Oils & fats
Bakery
Meat, poultry & seafood products
Confectionery
Others
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Food Antioxidant market for the forecast period 2021 - 2027?
• What are the driving forces in the Food Antioxidant market for the forecast period 2021 - 2027?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Food Antioxidant industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?