Encapsulated citric acid is citric acid being encapsulated in a matrix such as cellulose, maltodextrin, hydrogenated vegetable oil, non-hydrogenated vegetable oil, etc. This is used in the food products to enhance and extend the flavour in the food products. The encapsulated citric acid is released in the food product only after heating and reaching a certain temperature. This is so that the flavour does not get released during mixing.
The global Encapsulated Citric Acid market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Encapsulated Citric Acid market based on company, product type, end user and key regions.
This report studies the global market size of Encapsulated Citric Acid in key regions like North America, Europe, China and Japan, focuses on the consumption of Encapsulated Citric Acid in these regions.
This research report categorizes the global Encapsulated Citric Acid market by top players/brands, region, type and end user. This report also studies the global Encapsulated Citric Acid market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Balchem Corporation
Lamirsa Group (VEDEQSA)
Watson Inc.
Gadot Biochem Europe BV
Pittsburgh Spice & Seasoning Company
Anmol Chemicals
...
Encapsulated Citric Acid market size by Type
Polymer Coated
Hydrogenated Vegetable Oil
Palm Oil
Cottonseed Oil
Others
Encapsulated Citric Acid market size by Applications
Food and Beverages
Dietary Supplements
Chemical Industry
Market size by Region
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan