Dextrins Market (Updated Version Available)

The International Dextrins market size was xxx million USD with a CAGR xx % from 2015- 2019. It will stretch to xxx million USD in 2020 with a CAGR of xx % from 2020 to 2025.
Dextrins are polysaccharides formed by heating dry or acid-modified starches in a process called pyrolysis. They can be used at higher solids levels than native or modified starches, creating stronger bonds, more tack and faster-drying properties than pastes made from unmodified starch.
In 2018, consumption in food and beverages occupies more than half of dextrin amount. As the demand increases rapidly for downstream industries, the demand for dextrin will correspondingly increase.
According to the statistical data, worldwide Dextrin demand market is growing in line with GDP. Regionally, the driver of this growth will be the Asia Pacific market, where China consumption of Dextrin is expected to increase by a slow speed of around 1-3% annually over the forecast period. This will be offset by relatively stable development in North America and European demand and slow growth in other regions. China, USA and Europe are also leading production market.

As the report focuses on global Dextrins market, mainly in Europe and Asia Pacific, North America, Middle East and Africa, and South America. This report segmented the market on the basis of regions, manufacturers, applications, and type.

in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

In market segmentation by manufacturers, the report covers the following companies-
Grain Processing Corp
Roquette
Cargill
Matsutani
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
SSSFI-AAA
Kraft Chemical
WGC
Beneo
Emsland Stärke GmbH
Wacker
Ensuiko Sugar Refining
Nihon Shokuhin Kako
Xiwang
Zhucheng Dongxiao
Zhucheng Xingmao
Mengzhou Jinyumi
Qinhuangdao Lihuang
Shijiazhuang Huachen
Henan Feitian
Jinze
Shandong Xinda
Yunan Yongguang
Mengzhou Hongji

In market segmentation by geographical regions, the report has analyzed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

In market segmentation by types covers:
Maltodextrin
Cyclodextrin

In market segmentation by applications :
Food & Beverage
Pharm & Cosmetic
Industrial
Others

Apart from the drivers, restraints, and opportunities, the report also offers competitive landscape, including various growth strategies adopted by profiled players for establishing significant position in the industry. The segmentation included in the comprehensive report will help respectable manufacturers to set up their processing units in the regions and increase their global presence. This would also benefit the industry and increase the company\'s product portfolio.

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Dextrins market for the forecast period 2020 - 2025?
• What are the driving forces in the Dextrins market for the forecast period 2020 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Dextrins industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?