D-Tagatose, a rare natural hexoketose, is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum, and it is also found in small quantities in various foods such as sterilized and powdered cows milk, hot cocoa, and a variety of cheeses, yogurts, and other dairy products. It can be synthesized from D-galactose by isomerization under alkaline conditions in the presence of calcium. D-Tagatose have numerous health benefits, including promotion of weight loss, no glycemic effect, anti-plaque, non-cariogenic, anti-halitosis, prebiotic, and anti-biofilm properties, organ transplants, enhancement of flavor, improvement of pregnancy and fetal development, treatment of obesity, and reduction in symptoms associated with type 2 diabetes, hyperglycemia, anemia, and hemophilia.
Tagatose is primarily used as a food additive and is used as the sweetener, texturizer, stabilizer, humectant, and formulation aid. Tagatose is found naturally in milk and certain fruits, however, for large scale production, tagatose is produced through the enzymatic process from lactose which is disaccharide sugar found in milk. The functional sweetener market has few buyers and sellers, thereby companies are focusing on cost optimization in order to increase productivity.
Global D-Tagatose market size will increase to xx Million US$ by 2026, from xx Million US$ in 2020, at a CAGR of xx% during the forecast period. In this study, 2021 has been considered as the base year and 2021 to 2026 as the forecast period to estimate the market size for D-Tagatose.
This report covers the present status and the future prospects of the global D-Tagatose market for 2015-2026.
The report offers detailed coverage of D-Tagatose industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading D-Tagatose by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
Key Companies
Nunaturals, Damhert Nutrition, ChromaDex, CJ Cheiljedang Corporation, Sigma-Aldrich Co. LLC., Alfa Aesar
Market Segment as follows:
Market by Order Type
99%
99.9%
Others
D-Tagatose Breakdown Data by Application
Food and Beverages
Dietary Supplements Pharmaceuticals
Others
D-Tagatose Production market while maintaining their competitive edge over their competitors. The report offers detailed and crucial information to understand the overall market scenario.
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the D-Tagatose market for the forecast period 2021 - 2026?
• What are the driving forces in the D-Tagatose market for the forecast period 2021 - 2026?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the D-Tagatose industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.