Chickpea Flour Market (Updated Version Available)

The report offers detailed coverage of Chickpea Flour industry and main market trends.

Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
By 2025, demand for chickpea flour through bakery and confectionary segment is likely to be worth nearly US$ 1.9 Bn.

The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Chickpea Flour by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Chickpea Flour market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2026.

Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.

First, this report covers the present status and the future prospects of the global Chickpea Flour market for 2015-2026.
In this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Ingredion
ADM
The Scoular Company
SunOpta
Anchor Ingredients
EHL
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Parakh Agro Industries
CanMar Grain Products

At the same time, we classify Chickpea Flour according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market by Order Type
Desi
Kabuli
Market by Application
Bakery and Confectionery
Extruded Proudcts
Beverage
Animal Feed
Dairy Products
Others


Market Segment as follows:
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Chickpea Flour market for the forecast period 2021 - 2026?
• What are the driving forces in the Chickpea Flour market for the forecast period 2021 - 2026?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Chickpea Flour industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?

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