The Bone Broth market size was xxx million USD with a CAGR xx % from 2015- 2019. It will stretch to xxx million USD in 2020 with a CAGR of xx % from 2020 to 2025.
Bone broth is a soupy preparation of bone and bone cartilage of chicken or beef. Bone broth is consumed due to its versatile nutritional composition and high protein content. The bone broth is slow-cooked for more than half a day to form a uniform broth and its taste is welcomed across all the region. The bone broth is also processed into powder to form an animal protein additive.
The global bone broth market is expected to be driven the growing fortified food and beverage industry and dietary supplement industry. The production of bone broth is cost-effective than other animal protein production and involves the use of by-product meat industry as input which is anticipated to drive manufacturers to invest more into the market making it more sustainable and profitable. Added benefits like the presence of macro and micronutrient in good proportion with a high concentration of protein are expected to drive the consumer towards bone broth products as an alternative to other protein sources resulting in substantial growth over the forecast period.
As the report focuses on global Bone Broth market, mainly in Europe and Asia Pacific, North America, Middle East and Africa, and South America. This report segmented the market on the basis of regions, manufacturers, applications, and type.
in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
In global market, the following companies are covered:
Vital Protein
Kettle and Fire
BRU Broth
Paleo Pro
Ancient Nutrition
Broth of Life
Market Segment by Product Type
Chicken
Beef
Market Segment by Application
Fortified Foods
Fortified Beverages
Dietary Supplements
Pharmaceuticals
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
Apart from the drivers, restraints, and opportunities, the report also offers competitive landscape, including various growth strategies adopted by profiled players for establishing significant position in the industry. The segmentation included in the comprehensive report will help respectable manufacturers to set up their processing units in the regions and increase their global presence. This would also benefit the industry and increase the company\'s product portfolio.
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Bone Broth market for the forecast period 2020 - 2025?
• What are the driving forces in the Bone Broth market for the forecast period 2020 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Bone Broth industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?