Bean Sprouts Market (Updated Version Available)

The report offers detailed coverage of Bean Sprouts industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Bean Sprouts by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the appearance of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food. In most cases, they can be used raw or lightly cooked, and they should be used as quickly as possible. If they are going to be cooked, they can be frozen for up to three months.
The major market is concentrated in Asia. China, Japan and Korea are the major manufacturers and consumption markets. Because of Storage issues, bean sprouts are mainly consumed at the local. These manufacturers in Japan and Korea often import beans from abroad.
China is the largest consumption market and occupied about 90% market share. In China, traditional manual manufacturing process is still the major and transformed into manufactured with automated equipment.

The report forecast global Bean Sprouts market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2027.

First, this report covers the present status and the future prospects of the global Bean Sprouts market for 2015-2027.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Henan Lvsezhongyuan
Zhengzhou New Village
Ningbo Wulongtan
Anhui Anxin
Chengdu Ande
Hubei Yuruyi
Suzhou Zhongshida
Shenyang Green Source of Life
Hubei Lvquan
Nanjing Tanshanhu
Shanghai Yuanye
Hangzhou Qingshanhu
Hebei Tianyi
Beijing Dongshengfangyuan
Narita Foods
Fuji Natural Foods
Pulmuone
Daesang


At the same time, we classify Bean Sprouts according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Mung Bean Sprouts
Soybean Sprouts
Other
Market by Application
Food Service
Retails
Other

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Bean Sprouts market for the forecast period 2021 - 2027?
• What are the driving forces in the Bean Sprouts market for the forecast period 2021 - 2027?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Bean Sprouts industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?