The Banana Flour market was valued at xxx million USD with a CAGR xx% from 2015-2019. Subsequently, it will touch xxx million USD in 2020 with a CAGR xx % from 2020 to 2025.
Banana flour is a powder traditionally made of green bananas. Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour. It is now often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research.
On basis of application, the global banana flour market is segemented into four sections: food industry, household, beverages and pet food & feed industry. Among them, the food sector accounts for over half of the global market and is estimated to see a CAGR of 4.37% between 2017 and 2025.
In the global Banana Flour market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the market on the basis of application, type, regions, and manufactures.
In global market, the following companies are covered:
Zuvii
NuNatural
Diana Foods
NOW Health Group
Paradisefrucht
Kanegrade Ltd
ADM Wild Europe
International Agriculture Group
Stawi Foods and Fruits Limited
KADAC
Market Segment by Product Type
Organic
Conventional
Market Segment by Application
Beverages
Pet Food and Feed Industry
Household
Food Industry
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Banana Flour market for the forecast period 2020 - 2025?
• What are the driving forces in the Banana Flour market for the forecast period 2020 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Banana Flour industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?