The Adirondack Blue is a potato variety with blue flesh and skin with a slight purple tint. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anthocyanins. This variety is good for boiling, baking, and mashing, and can be used for brightly colored salads. Unlike many blue potatoes, it does not turn grey after boiling.
The increasing demand and shift from fresh tuber to processed products is further anticipated to foster the growth for Adirondack blue potatoes over the forecast period. Today major potatoes are processed to meet the increasing demand for fast foods, snacks, and convenience food industry.
One of the major market challenges is the decline in the production of the potato. For instance, the potato production in majorly in Europe has declined by almost 2% over the last twenty years. However, the output in developing countries is increasing and growing at an average of 5% every year. Within Asia China and India are the major producers and also account for the highest growth rate. Therefore the developing countries are world\'s biggest potato producers and importers.
In 2019, the market size of Adirondack Blue Potatoes is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Adirondack Blue Potatoes.
This report studies the global market size of Adirondack Blue Potatoes, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Adirondack Blue Potatoes production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Carroll\'s Heritage Potatoes
Potatoes South Australia
Market Segment by Product Type
Market Segment by Application
Key Regions split in this report: breakdown data for each region.
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Adirondack Blue Potatoes status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Adirondack Blue Potatoes manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Adirondack Blue Potatoes are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025