Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion.
According to the report, one of the major drivers for this market is Growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes. Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle. The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods. Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.
In 2019, the market size of Whole Grain Foods is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Whole Grain Foods.
This report studies the global market size of Whole Grain Foods, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Whole Grain Foods sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Cargill
Cereal Ingredients (CII)
Flowers Foods
Hodgson Mill
Kellogg
Allied Bakeries
Bob\'s Red Mill Natural Foods
Food For Life
General Mills
Grain Millers
Mondelez International
Nestlé
Quaker Oats
Market Segment by Product Type
Whole Grain Cereals
Whole Grain Bakery Products
Whole Grain Flour
Others
Market Segment by Application
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)