The universal Cocoa Butter Equivalent (CBE) market was valued at xxx million USD with a CAGR xx% from 2015-2019. Subsequently, it will touch xxx million USD in 2020 with a CAGR xx % from 2020 to 2025.
Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.
Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. there are major 5 classifications of CBE in this report, Shea Butter, Palm and Palm Kernel Oil , Sal Fat, Kokum Butter and Mango Butter. Globally, the sales share of each type of Palm and Palm Kernel Oil is 46.79% in 2018.
Shea Butter is mainly produced in West, Central and East African countries, and CBE market is now attractive for markets across Europe, America and Asia. An important market exists in the European Union, USA which buys shea mainly for cosmetics and chocolate formations.
The major applications of CBE are Confectionery, Food & Beverage, Cosmetics. Globally, the sales share of each application area of CBE is 55.54%, 40.32% and 2.34% in 2018.
In the global Cocoa Butter Equivalent (CBE) market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the market on the basis of application, type, regions, and manufactures.
In market segmentation by manufacturers, the report covers the following companies-
AAK
IOI Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Cargill
Mewah Group
3F Industries Ltd
Nisshin Oillio Group
Manorama Group
Felda Iffco
Musim Mas
Intercontinental Specialty Fats (ISF)
In market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In market segmentation by types :
Shea Butter
Palm and Palm Kernel Oil
Sal Fat
Kokum Butter
Mango Butter
In market segmentation by applications :
Confectionery
Food & Beverage
Cosmetics
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Cocoa Butter Equivalent (CBE) market for the forecast period 2020 - 2025?
• What are the driving forces in the Cocoa Butter Equivalent (CBE) market for the forecast period 2020 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Cocoa Butter Equivalent (CBE) industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?