Breakfast Cereal Market (Updated Version Available)

Breakfast cereals are available in different variety, but the essential ingredient is grains. Commonly used grains include oats, rice, barley, wheat, and corn. Few hot cereals such as oatmeal does not comprise any other ingredient while other variants may include coloring agents, yeast, salts, minerals, vitamins, sweeteners, and food preservatives.
Changing breakfast habits and demographics across the emerging economies have been acting as the major growth drivers for global demand of breakfast cereals. The increasing preference of western dietary patterns has further led to the growth of global breakfast cereals market in the recent past. The wide assortment of alternative breakfast items specific to every region and inexpensive breakfast options may create obstacles for the growth of the market. The breakfast cereals market has an opportunity to grow tremendously due to the ongoing product innovation in the flavors and inclusion organic ingredients in breakfast cereals.
APAC is the fastest-growing market for breakfast cereals. The increasing demand for healthy ready-to-eat breakfast is fueling the breakfast cereals market in APAC. Many doctors and nutritionists recommend the intake of breakfast cereals as opposed to traditional breakfast items. The increasing awareness about cardiovascular diseases, diabetes, and obesity is influencing the purchase decision of consumers.Consumers in developing countries such as India, Malaysia, Indonesia, and others are increasingly choosing Western diets due to the increased rate of urbanization. Companies such as Kellogg, Bagrry\'s India, and Quaker Oats are the top manufacturers of breakfast cereals in India. Hot cereals are highly preferred than cold cereals due to the traditional breakfast preferences of Indians.
In 2019, the market size of Breakfast Cereal is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Breakfast Cereal.

This report studies the global market size of Breakfast Cereal, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Breakfast Cereal sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
General Mills
Kellogg
PepsiCo
Post Holdings
Nature Foods Company
Bob\'s Red Mill Natural Foods
Carman\'s Fine Foods
Cereal Partners Worldwide (CPW)
Family Cereal
Marico
MCKEE FOODS
Nature\'s Path Foods
The Jordans & Ryvita Company
TreeHouse Foods

Market Segment by Product Type
Hot Cereals
Ready-to-Eat Cereals

Market Segment by Application
Supermarket
E-Commerce
Convenience Store

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)