Egg White Protein Powder Market (Updated Version Available)

The report offers detailed coverage of Egg White Protein Powder industry and main market trends.

The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.
Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.

The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Egg White Protein Powder by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Egg White Protein Powder market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2026.

Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.

First, this report covers the present status and the future prospects of the global Egg White Protein Powder market for 2015-2026.
In this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Merck
HiMedia Laboratories
Kewpie Corporation
Aqua Lab Technologies

At the same time, we classify Egg White Protein Powder according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market by Order Type
Liquid
Powder
Market by Application
Food Industry
Biotechnology
Cosmetic Industry
Pharmaceutical and Dietary Supplement


Market Segment as follows:
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Egg White Protein Powder market for the forecast period 2021 - 2026?
• What are the driving forces in the Egg White Protein Powder market for the forecast period 2021 - 2026?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Egg White Protein Powder industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?

For any other requirements, please feel free to contact us and we will provide you customized report.